Vinery Foods

Book Direct with the Owner at Vinery Foods with Pubs Perth in Annandale, for all your restaurant and Food Reservations.

Vinery Foods Our Story. Why shouldn\u2019t your neighbourhood restaurant and bar have a drinks list to challenge anything in the city? Maybe 300 wines and over 200 beers, aperitifs, spirits and liqueurs is overdoing it a bit, but what the heck? Especially when there are so many winemakers, growers and mum and dad vineyards whose livelihood depends on producing terrific wine. It means every drop on the list is there because it\u2019s drinking well now, the grape variety is a wonderful expression of the region or the wine is simply a great match with a particular menu item. When it comes to food, our Chef\u2019s very particular about seasonality and keeping the menu fresh. One week\u2019s the steak\u2019s aged grass fed Sirloin, the next Hangar. (You don\u2019t see it on menus too often, there\u2019s only one per beast.) Squid or Octopus, Barramundi or Bluefin, it\u2019s his call, as is every accompaniment from bottarga to guanciale, seaweed to ponzu. At least we have the wines to go with them. And don\u2019t ever be shy to say \u2018Hey, Joe, what\u2019s drinking well, what goes with what?\u2019 Especially when you see words like Carmenere, Zibibbo and Greco di tufo amongst the Sauv Blanc and Shiraz. So feel free to enjoy a drink, a small plate, go the full extravaganza or just pop in late for a nightcap. And if you want ice with your wine, that\u2019s OK too. We do as we please so you can, too. Welcome to Vinery Foods. Now, what can we get you?