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Perhaps the only feature that can divert your attention from the stunning view at Jonah’s is the food. The award-winning Restaurant offers excellent Contemporary Australian cuisine.
The kitchen is led by Peter Ridland who joined Jonah’s in 2009. Boasting an impressive resume Peter has cooked alongside Luke Mangan at Bistro Lulu, Marc Philpott at Gunners Barracks and Starwood Hotels. Peter has spent time in Europe which included Stages with Michel Roux Jnr (2* Michelin) at Le Gavroche in London, Jean Luc Rocha (2* Michelin) at Cordeillan Bages in France, Jacques Marcon (3* Michelin) at Restaurant Regis et Jacques Marcon.